Thursday, November 17, 2011

How to make potato dumpling (Oriental way of eating) - a very easy making

Kofta potato
Ingredients
4 whole potatoes boiled and mashed
Teaspoon crushed fresh ginger
4 green onions, cut in small pieces
Two eggs, a quarter cup of flour
Salt to taste, black pepper workshop, workshop cumin fine
Oil for frying
Mix all ingredients together and then formed on the Core medium size, then fry in deep hot oil until brown and done on a plate placed in the
Chicken satay
Ingredients
6 chicken breasts cut into small pieces of equal size
Teaspoon fresh ginger crushed, salt, small teaspoon cumin
¼ cup ketchup Javanese (sweet soy sauce)
3 tablespoons peanut butter sandwich followed
Clove garlic, crushed
Mix all these ingredients and left to acquire the taste for 3 hours after the suspect in the wood sticks and then roasted on charcoal and served hot sauce with the following
Cup peanuts, peeled and crushed well
¼ cup ketchup Javanese
Workshop cumin, one tablespoon sugar, one tablespoon peanut butter
Kernels 2 cross-section slices and onions fried and then ground
Little water as needed
Mix all ingredients and are placed in a pot on the oven and add hot water and we turn out that we get the sauce thick and if you want only light should be added, but the water and carefully pour in a bowl next to the
Satay
Precarious vegetables
Onion in cross-section wings 0.2 love the option, its islands in cross-section rings, zucchini cross-section rings, clip rings pepper turkey, tomatoes, salt, 2 tablespoons white vinegar, one tablespoon soy sauce
Salt
The way
Put one teaspoon of oil in the sheets and then add the onions and carrots, then turn the zucchini and pepper and turn the well and then add the tomatoes and turn the mixture into the cooked finally add the cucumber, vinegar, salt and soy
Thieves can add hot pepper and salt Jimutw then pour in a dish next to the submission and provide a dish of white rice with some satay and transferred Alkrbu
Very good work and eat healing







Kofta potato


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